Bess Press - Ethnic Foods of Hawaiʻi

Great collection of recipes representing the melting pot of Hawaiian culture. However, you won't find many Hawaiian dishes save a few lūʻau standards. Instead this book focuses on the culinary contributions of immigrants from Japan, Korea, Portugal, Spain and the Philippines.


  • By Ann Kondo Corum
  • Paperback, 6" x 9"
  • 240 pp

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