Hawaii’s local food covers tastes and flavors from all over the world, appealing to all palates. Jean Watanabe Hee, Hawaii’s best-selling cookbook author presents 40 of her most popular recipes exemplifying local cuisine. The book includes everything from a simple recipe for Portuguese Bean Soup, Mochiko Chicken to Shrimp Lumpia. These recipes will take you from main dish to dessert and more. It’s a great stocking stuffer and gift for loved ones abroad missing out on Hawaii’s local foods.