We’re celebrating showcase by featuring chocolate bars only made with Hawaiian grown cacao. Manoa Chocolate has worked alongside these Hawaiian cacao farms grow and we can't wait for you to taste the unique flavors in each bar.
In this box we're showcasing 5 different single origin bars from 5 Hawai'i farms: • Kona, Hawai'i Island • Waiahole, O'ahu • Ko’olaupoko, O'ahu • Kealakekua, Hawai’i Island (NEW) • Mililani, O'ahu (NEW)
Details: 70% dark chocolate. Ingredients: cacao, organic cane sugar, and cocoa butter. 2.1oz (60g) bars. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.
In 2010, while studying at the University of Hawaii at Manoa, Dylan Butterbaugh made a friend who was researching the potential success of growing cacao in Hawaii. Shortly after, Dylan spent six months in labs at the College of Tropical Agriculture learning the processes that turn the fruit into chocolate. When the chocolate industry in Hawaii began to emerge, he identified a need for local processors and launched Manoa Chocolate.
Mānoa Chocolate is a bean-to-bar chocolate factory focused on producing quality dark chocolate in Kailua, O‘ahu. Since 2010, their goal is to showcase the unique flavors and characteristics of cacao through direct trade of single origin beans from around the world and across the Hawaiian Islands.