As a garnish or on it's own Hawaiian Vanilla's Granola is perfect for breakfast or for a snack. Made from all natural local ingredients.
Hawaiian Vanilla Company is the first commercial grower in the US. But being the first is not always the easiest. Their search to grow the finest quality vanilla in the world has taken the Reddekopp family to the birth place of Vanilla, Mexico, into the rain forest of Micronesia, to the impoverish country of Haiti and to the highest technology in Vanilla research at Rutgers University. Their goal is to cultivate the best Vanilla in the world and provide the finest vanilla related product including vanilla coffee, beans & more.
The Hawaiian Vanilla Co. was established in 1998 while sitting around a dinner table with family discussing what we would consider growing on our newly purchased property along the Hamakua Coast of the Big Island. The Reddekopp ‘ohana is one of the first commercial growers of vanilla in the country and grows varieties of vanilla at their Pa‘auilo farm, turning their homegrown crops to delicious local items in small batches. From Hawaiian vanilla extract to even salad dressings, their goal is to cultivate the best vanilla in the world and provide the finest vanilla-related products including vanilla coffee, beans and much more.