Manele Spice Co. - Spices

Manele Spice Co. sources Ocean Rock Salts off the coasts of Hawaiʻi and blends it with the best, all natural ingredients from around the world.

Try out some specially curated recipes incorporating these assorted spices that will bring the Hawaiian island flavors to your kitchen anywhere in the world, with these Manele Spice Co. - Recipe Cardscreated by Food Network Celebrity Chef Adam Tabura.

Backyard Imu Smoke Salt

Chef Adam uses the Backyard Imu Smoke Salt to create the smokey, delicious flavors reminiscent of pork roasted in the imu (Hawaiian underground oven). Try slow roasting pork using this Backyard Imu Smoke Salt and it's sure to come out full of flavor.

Everday Manele Blend

The Everyday Manele Bay Blend is what Chef Adam uses in his kitchen everyday and what he takes with him when he travels around the world. The Everyday Manele Bay Blend can go on fish, beef, salads and so much more. 

Hawai‘i's Hoʻokupu Salt Blend

Hawaiʻi's Hoʻokupu Salt Blend is comprised of Hawaiʻi's all natural salts sourced from the Pacific Ocean. Use this salt blend to give your food a beautiful, colorful flair with a delectable salty flavor. Hoʻokupu means gift, and these salts are truly a gift for your food.

Tūtū Mamaʻs Garlic Herb Blend

Tūtū Mama's Garlic Herb Blend is based off of Chef Adam's mama's most delicious recipes, which were of course his favorite meals when he was growing up on the island of Lānaʻi.

Upcountry Style Chile Pepper

The Upcountry Style Chile Pepper is perfect for those days you want an extra kick in your dishes. 

Manele (pronounced ma • neh • leh) Bay is where it started for Chef Adam Tabura. As a local boy who grew up on the small island of Lānaʻi, Adam’s dream was to become a chef. At 17 years old, he saved a tourist from drowning in Manele Bay and the grateful man wanted to help Adam achieve his dream by sending him to culinary school. Chef Adam made the most of this opportunity, going on to become a Food Network winner, cookbook author, and celebrity chef known around the world. 

Chef Adam created Manele Spice Co. to feature the familiar flavors of Hawaiʻi in easy-to-use salt blends that anyone can make their favorite Hawaiʻi dishes at home.  

Details

  • Backyard Imu Smoke Salt: Sea Salt, Refined Cane Sugar, Hickory Smoked Powder and Rice Concentrate.
  • Everyday Manele Bay Blend: Maui Red Sea Salt, Sea Salt, Cane Sugar, Garlic, Onion, Chilies, Rice Vinegar Powder, (Mal Todextrin, Food Starch-modified and Rice Vinegar), Hickory Smoke Powder, Rice Concentrate and Spices.
  • Hawai‘i's Ho‘okupu Salt Blend: Pacific Sea Salt, Maui Red Salt, Kauai Green Salt and Kilauea Black Salt.
  • Tūtū Mamaʻs Garlic Herb Blend: White Hawaiian Sea Salt, Maui Red Sea Salt, Chiles, Garlic, Onion, Rice Concentrate and Spices.
  • Up Country Style Chile Pepper: Maui Red Salt, Garlic, Onion, Rice Vinegar Powder (Mal Todextrin, Food Starch-modified and Rice Vinegar) and Spices.

Net Weight: 4 oz

About Manele Spice Co.

adam tabura manele spice co.

Founded by celebrity chef Adam Tabura, Manele Spice Co. offers a range of Hawaii-inspired spice and salt blends perfect for bringing out the delicious flavors in your meats, side dishes, cocktails and more. Manele (pronounced ma • neh • leh) Bay is where it started for Chef Adam. As a local boy who grew up on the small island of Lānaʻi, his dream was to become a chef. At 17 years old, after rescuing a tourist from drowning in Manele Bay, the grateful man wanted to help Adam achieve his dream by sending him to culinary school. Chef Adam made the most of this opportunity going on to become a Food Network show winner, cookbook author and world-renowned celebrity chef.

Chef Adam created Manele Spice Co. to highlight the familiar flavors of Hawaiʻi in easy-to-use salt blends so everyone can prepare their favorite Hawaiʻi dishes at home. His company sources ocean rock salts off the coasts of Hawaiʻi and combines it with the best, all-natural ingredients from around the world.

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