Manele Spice Co. - Spices

Backyard Imu Smoke Salt

Chef Adam uses the Backyard Imu Smoke Salt to create the smokey, delicious flavors reminiscent of pork roasted in the imu (Hawaiian underground oven). Try slow roasting pork using this Backyard Imu Smoke Salt and it's sure to come out full of flavor.

Everday Manele Blend

The Everyday Manele Bay Blend is what Chef Adam uses in his kitchen everyday and what he takes with him when he travels around the world. The Everyday Manele Bay Blend can go on fish, beef, salads and so much more. 

Hawai‘i's Hoʻokupu Salt Blend

Hawaiʻi's Hoʻokupu Salt Blend is comprised of Hawaiʻi's all natural salts sourced from the Pacific Ocean. Use this salt blend to give your food a beautiful, colorful flair with a delectable salty flavor. Hoʻokupu means gift, and these salts are truly a gift for your food.

Tūtū Mamaʻs Garlic Herb Blend

Tūtū Mama's Garlic Herb Blend is based off of Chef Adam's mama's most delicious recipes, which were of course his favorite meals when he was growing up on the island of Lānaʻi.

Upcountry Style Chile Pepper

The Upcountry Style Chile Pepper is perfect for those days you want an extra kick in your dishes. 


  • Backyard Imu Smoke Salt: Sea Salt, Refined Cane Sugar, Hickory Smoked Powder and Rice Concentrate.
  • Everyday Manele Bay Blend: Maui Red Sea Salt, Sea Salt, Cane Sugar, Garlic, Onion, Chilies, Rice Vinegar Powder, (Mal Todextrin, Food Starch-modified and Rice Vinegar), Hickory Smoke Powder, Rice Concentrate and Spices.
  • Hawai‘i's Ho‘okupu Salt Blend: Pacific Sea Salt, Maui Red Salt, Kauai Green Salt and Kilauea Black Salt.
  • Tūtū Mamaʻs Garlic Herb Blend: White Hawaiian Sea Salt, Maui Red Sea Salt, Chiles, Garlic, Onion, Rice Concentrate and Spices.
  • Up Country Style Chile Pepper: Maui Red Salt, Garlic, Onion, Rice Vinegar Powder (Mal Todextrin, Food Starch-modified and Rice Vinegar) and Spices.

Net Weight: 4 oz

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