This bar has tasting notes of almonds, fudge, cherries and honeysuckle. It was award-winning at the 2019 International Chocolate Awards Americas. Made with Hawaiian-grown cacao harvested from Waimanalo, Kahaluʻu, and Waiahole. Post-harvest handling is done by Mapele Fields out of Kahaluʻu. Pair with wine: Grenache; beer: red ales; liquor: rum.
Koʻolaupoko represents a windward region of Oʻahu stretching from Waimanalo to Kualoa. Ben Field of Mapele Fields collects beans from small-holder farms across the Koʻolaupoko region (including those from the mini Mānoa Chocolate farm in Waimanalo) and ferments and dries them at his farm in Kahaluʻu.
Net weight: 1.76 oz
Ingredients: Cacao, Organic Sugar, Cocoa Butter. Made in a facility that processes milk powder and nuts.