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Mānoa Chocolate - Five Bar Gift Box

An assortment of five 50 gram chocolate bar flavors in a luxury Mānoa Chocolate gift box. 

1. Breakfast Bar:

60% cacao, 1.76 oz dark milk chocolate bar

A crunchy dark milk chocolate sprinkled with a layer of roasted cacao nibs and Kona coffee beans. 

Cacao, Organic Cane Sugar, Cocoa Butter, Organic Milk Powder, Kona Coffee, and contains Milk. (Made in a facility that processes milk and nuts)

2. Hawaiian Sea Salt Dark Chocolate

72% cacao, 2oz dark chocolate bar with salt

Pristine Hawaiian sea salt is sprinkled onto a 72% world blend dark chocolate. 

Cacao, Organic Cane Sugar, Cocoa Butter, and Sea Salt. (Made in a facility that processes milk and nuts)

3. Hawaiian Milk Chocolate

50% dark milk chocolate made with cacao grown in Hawaii, 60g (2.1 oz) bar

Cacao, Organic Cane Sugar, Cocoa Butter, Organic Milk Powder, contains Milk. (Made in a facility that processes milk and nuts)

4. Ali'i Kula Lavender

Maui lavender soaked in cocoa butter for one week and added to dark milk chocolate for a creamy, floral taste.

Cacao, Organic Cane Sugar, Cocoa Butter, Organic Milk Powder, Maui Lavender Flower, and contains Milk. (Made in a facility that processes milk and nuts)

5. Goat Milk

Dark, rich and creamy -- like a chocolate cheesecake!

69% cacao, 11% goat milk, 20% cane sugar.

Cacao, Organic Cane Sugar, Cocoa Butter, Goat Milk Powder, and contains Milk. (Made in a facility that processes milk and nuts)

 

About Mānoa Chocolate

dylan tamara butterbaugh mānoa chocolate

In 2010, while studying at the University of Hawaii at Manoa, Dylan Butterbaugh made a friend who was researching the potential success of growing cacao in Hawaii. Shortly after, Dylan spent six months in labs at the College of Tropical Agriculture learning the processes that turn the fruit into chocolate. When the chocolate industry in Hawaii began to emerge, he identified a need for local processors and launched Manoa Chocolate.

Mānoa Chocolate is a bean-to-bar chocolate factory focused on producing quality dark chocolate in Kailua, O‘ahu. Since 2010, their goal is to showcase the unique flavors and characteristics of cacao through direct trade of single origin beans from around the world and across the Hawaiian Islands.

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