Mānoa Chocolate - Brewing Chocolate

This mix of crushed cacao beans brews like coffee. Create a nutritious hot chocolate or mix with coffee and loose leaf teas.

Steep 2 Tbsp. per cup in hot water using an infuser, coffee maker or French press. Great served hot or iced. Add milk, cream, honey, sugar or cinnamon for extra flavor! To brew beer, add this bag to the mash and/or boil for a 5-gallon recipe. A great inclusion for any recipe, especially chocolate stouts, porters and dark ales. 

Net Weight: 8.0 oz


Ingredients: 100% Grade A Cacao.

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