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This mix of crushed cacao beans brews like coffee. Create a nutritious hot chocolate or mix with coffee and loose leaf teas.
• Steep 2 Tbsp. per cup in hot water using an infuser, coffee maker or French press. Great served hot or iced. Add milk, cream, honey, sugar or cinnamon for extra flavor!
• To brew beer: Add this bag to the mash and/or boil for a 5 gallon recipe. A great inclusion for any recipe, especially chocolate stouts, porters & dark ales.