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Mānoa Chocolate is the largest chocolate-manufacturer in the State, and ranked in the top 10 of the larger bean-to-bar craft chocolate in the entire U.S.
Breakfast Bar:
Pristine Hawaiian sea salt is sprinkled onto a 72% world blend dark chocolate.
Mini Breakfast Bar: 60% Dark Milk Chocolate; Hawaiian Coffee and Cacao Nibs.
Mini Hawaiian Sea Salt: 72% Dark Chocolate; Hawaiian Sea Salt.
In 2010, while studying at the University of Hawaii at Manoa, Dylan Butterbaugh made a friend who was researching the potential success of growing cacao in Hawaii. Shortly after, Dylan spent six months in labs at the College of Tropical Agriculture learning the processes that turn the fruit into chocolate. When the chocolate industry in Hawaii began to emerge, he identified a need for local processors and launched Manoa Chocolate.
Mānoa Chocolate is a bean-to-bar chocolate factory focused on producing quality dark chocolate in Kailua, O‘ahu. Since 2010, their goal is to showcase the unique flavors and characteristics of cacao through direct trade of single origin beans from around the world and across the Hawaiian Islands.
