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Mānoa Chocolate - Three Bar Set

Can't pick which Mānoa Chocolate bar to get?  Why not try three? This trio of bean-to-bar chocolates includes three of their popular chocolates!

Mānoa Chocolate is the largest chocolate-manufacturer in the State, and ranked in the top 10 of the larger bean-to-bar craft chocolate in the entire U.S.  


  • 70% Hawaii Island Bar: Cacao, Organic Cane Sugar, Cocoa Butter
  • Breakfast Bar 60%: Cacao, Organic Cane Sugar, Cocoa Butter, Organic Milk Powder and Kona Coffee. Contains Milk.
  • Aliʻi Kula Lavender Bar 60%Cacao, Organic Cane Sugar, Organic Milk Powder, Cocoa Butter, Maui Lavender Flower. Contains Milk.

Made in a facility that processes milk powder and nuts.

About Mānoa Chocolate

dylan tamara butterbaugh mānoa chocolate

In 2010, while studying at the University of Hawaii at Manoa, Dylan Butterbaugh made a friend who was researching the potential success of growing cacao in Hawaii. Shortly after, Dylan spent six months in labs at the College of Tropical Agriculture learning the processes that turn the fruit into chocolate. When the chocolate industry in Hawaii began to emerge, he identified a need for local processors and launched Manoa Chocolate.

Mānoa Chocolate is a bean-to-bar chocolate factory focused on producing quality dark chocolate in Kailua, O‘ahu. Since 2010, their goal is to showcase the unique flavors and characteristics of cacao through direct trade of single origin beans from around the world and across the Hawaiian Islands.

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