Mānoa Chocolate is a Hawai'i based Chocolate Maker who sources Hawaiian cacao whenever possible. Similar to Wine Makers who buy grapes and turn them into wine, Chocolate Makers buy cacao and turn them into chocolate. Whenever there is available Hawaiian cacao supply, Mānoa Chocolate sources from local farms and turns the raw cacao into premium grade chocolate. Founded in 2010 by bootstrapped college students, Mānoa Chocolate is now the largest Chocolate Maker in the state, and in the top ten of the larger bean-to-bar craft chocolate in the entire U.S.
Featured Product: Tote bags (3 different varieties)