Swiss and Hawai‘i–How does that happen? Many years ago, Uncle Martin Wyss immigrated to this beautiful archipelago from Switzerland and brought along a few family recipes. He settled in paradise, teamed up with his wife and her younger sister, and together they opened the iconic Swiss Inn family restaurant at Niu Valley Shopping Center.
From 1982 until 2000, the restaurant built a reputation as one of the best places in Honolulu for a family to enjoy high-quality authentic Swiss cuisine. Today, the family keeps the tradition alive by crafting the original house dressing from the restaurant, its Swiss Inn Dressing.
From their ‘ohana to yours, Swiss Inn Dressing is honored to be able to share its original salad dressing with the next generation. Classic. Awesome. ‘Onolicious goodness. Recommended usage: on salads, with breads, with katsu–the possibilities are endless.
Ingredients: Canola Oil, Apple Cider Vinegar, Soybean Oil, Water, Lemon Juice, Egg, Natural Flavors, Onion, Garlic, Salt, Mustard Bran, Paprika, Spices, Turmeric (added for color), Wheat Gluten, Wheat, Wheat Bran, Yeast, Carmel Color, Palm Oil (Derived from Sustainable Production), Xantham Gum, Maltodextrin, Dextrose, Disodium Guanylate, Disodium Inosinate, Calcium Disodium EDTA (Used to Protect Product Quality).
Contains Soy, Wheat, and Egg.