Tea Chest Hawaii - Nanea Tea for Anxiety and Stress

NANEA means “tranquility” in Hawaiian, and this beautiful, golden colored tea promotes a feeling of calm. Tea Chest Hawai'i has combined fragrant chamomile with organic herbal ingredients from the Ayurvedic tradition that are associated with alleviating stress, fatigue and anxiety, such as ashwagandha, cinnamon and lemongrass. NANEA also includes Hawai‘i-grown moringa and māmaki, plants high in vitamins and antioxidants. Adaptogens, or plant-based remedies to help the body handle stress, have been a cornerstone of traditional medicine for centuries, including Ayurvedic, Chinese and Hawaiian therapies. The holistic approach of Ayurvedic medicine, treating body and mind together, is synergistic with Hawaiian traditions and the ritual of tea.

NANEA is especially soothing as a hot drink, and is 100% caffeine free, yet subtly uplifting; both ashwagandha and māmaki are reputed to help fight fatigue.

Tea Chest Hawai'i developed NANEA to help improve mental well-being in response to feedback from customers asking for products that support health and well-being. Part of their Hawaiian Natural Tea line, NANEA comes in tea bags to ensure that each portion has the right balance of ingredients for the perfect taste. The convenient, eco-friendly, plastic- and staple-free tea bags allow you to enjoy your tea and have a wellness moment wherever you go.

Details

Features:

  • Adaptogens and phytonutrients
  • Ingredients high in antioxidants
  • No sugar or calories
  • No caffeine
  • Hawai‘i-grown ingredients

Cupping Notes:

  • Taste: chamomile, lemon, lightly sweet
  • Bouquet: chamomile, lemon, meadow
  • Body: light to medium
  • Liquor: light golden

Brewing Technique:

  • Steep one bag for 2 minutes in 6-8 oz. hot water
  • Water Temp: 195° F (90° C)

Ingredients: organic chamomile, organic cinnamon, organic lemongrass, organic
ashwagandha, organic peppermint, moringa*, māmaki*

*Grown in Hawai‘i

Content: 20 tea bags

About Tea Chest Hawaii

Byron Goo is an experienced executive with a demonstrated history of working in the food and beverage industry. He sensed a rebirth of tea brewing in America and launched Tea Chest Hawaii in 1995. As a craft tea maker, Byron has created award-winning products and has helped local farmers cultivate tea and other crops that can be used in his blends.  

Tea Chest Hawaii was one of the first USDA-certified organic food manufacturers in the state and continues to support sustainable, organically grown agriculture around the globe. Its tea team has a passion for refined taste and a distinct sense of place. Their mission is to craft products with great flavor, all while making people happy. Using only natural, organic and sustainable ingredients, Tea Chest Hawaii formulates products that are good for you and the planet. Today the O‘ahu-based company has several brands of tea including Hawaiian Natural Tea, Mamaki among a few others. 

How they give back: 

The Tea Chest draws on decades-long relationships with local farmers to source fresh ingredients to create its delicious teas.

The company also runs “communi-tea” service initiatives such as providing professional training within both the hospitality industry and University of Hawai‘i culinary programs to help elevate product knowledge and service standards. They also helped to foster a “communi-tea” of tea growers around the islands, and have been recognized for their work by the Small Business Administration (SBA). 

Additionally, the Tea Chest has partnered with Kamehameha Schools to provide meaningful internships for students since 2012.

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