PURE LOVE, PASSION + ALOHA POURED INTO EVERY CAN
Born out of a passion project and in search of adding balance to his homebrew (beer) lineup, founder Will Davis sold the first keg of Vitalitea Kombucha commercially in December 2015. Over the next few years he spent any spare time creating flavors and developing the process, laying the groundwork for the growing business. With the help of an experienced and passionate team, Hawai'i's first cans of Kombucha and Nitro Cold Brew Coffee launched in November 2018. Since then, we've scaled our production to match distribution demand while increasing both quality and dedication to support our island community.
Today we remain 100% independently and employee owned, with products proudly made on Maui using locally sourced, island grown ingredients. As a local industry leader, we continuously work towards representing Hawai'i as a globally recognizable brand. Mahalo nui loa for the support!
Vitalitea Hawaii began its growth on Maui after a group of brewers with a background in craft beer embarked on a search for balance. The duo of health-conscious founders including William Davis and Dante Valentino is now on a mission to craft the highest quality, delicious kombucha and nitro cold brew coffee using fresh cold-pressed local organic fruits, roots, plus herbs.
More recently, many have caught on to the benefits of kombucha, an ancient fermented tea beverage, for its claims like increasing energy and aiding in digestion. With new brands constantly emerging, Vitalitea Hawaii–the only Hawaiʻi member of trade association, Kombucha Brewers International–stands apart with its commitment to quality and use of fresh ingredients.
In addition to its line of kombucha products, which features the popular Restore—a refreshing combination of Maui Gold pineapple, Kauaʻi-grown ginger and ōlena (turmeric)–Vitalitea Hawaii offers its Hapa blend nitro cold brew coffee. The Maui and Colombian blend provides natural caffeine, a velvety mouthfeel, plus easy drinkability without added creamer or sugar.
How they give back: