Manoa Chocolate

Mānoa Chocolate - Manakō x Mango Bar 70%

Regular price $10.00

 

Mangoes are believed to have arrived in Hawaiʻi prior to 1825 and have since flourished, with over 500 varieties grown across the islands. A true highlight of Hawaiian summer, mango season brings a burst of natural sweetness, enjoyed fresh or preserved in pickles, chutneys, and sauces.

This 44% vegan milk chocolate bar combines cacao with mango powder and a touch of Hawaiian sea salt for a tropical, dairy-free indulgence. Featuring artwork by Shar Tuiasoa of Punky Aloha Studio, each 2.1 oz (60g) bar is made with cacao, mango powder, organic cane sugar, cocoa butter, and organic coconut milk powder. It contains coconut, is dairy-free, and is best stored and enjoyed between 65–70°F for optimal flavor.