Mānoa Chocolate - Manakō x Mango Bar 70%
Mangoes are believed to have arrived in Hawaiʻi prior to 1825 and have since flourished, with over 500 varieties grown across the islands. A true highlight of Hawaiian summer, mango season brings a burst of natural sweetness, enjoyed fresh or preserved in pickles, chutneys, and sauces.
This 44% vegan milk chocolate bar combines cacao with mango powder and a touch of Hawaiian sea salt for a tropical, dairy-free indulgence. Featuring artwork by Shar Tuiasoa of Punky Aloha Studio, each 2.1 oz (60g) bar is made with cacao, mango powder, organic cane sugar, cocoa butter, and organic coconut milk powder. It contains coconut, is dairy-free, and is best stored and enjoyed between 65–70°F for optimal flavor.
Make This a Gift
For just $8, transform any selection of local products into a beautifully packaged, ready-to-ship gift set—thoughtfully curated and perfect for any occasion.
Make This a Gift includes:
- Personalized gift note (up to 20 words)
Enter your message in the “Gift Note for Recipient” box at checkout - Elegant tissue paper wrapping
- Premium gift box
- Local entrepreneur story cards featuring the makers and story behind each product
A simple way to turn your finds from Hawai‘i into a meaningful gift—wrapped with care and ready to send directly to someone special.