Manoa Chocolate

Mānoa Chocolate - Cacao Tea

Regular price $10.00

Formerly known as “Chocolate Tea,” this loose leaf blend is made from roasted cacao bean husks, offering a rich chocolate-like aroma and flavor with the light, soothing character of an herbal tea.

To prepare, steep 2–3 tablespoons in hot water for 4 minutes using an infuser, coffee maker, or French press. For a deeper brew, add 2 more tablespoons and steep for an additional 2 minutes. Enjoy on its own or enhanced with honey, cream, or blended with other teas.

This 4 oz bag features single-origin cacao from Costa Esmeraldas, Ecuador, made with simple roasted cacao husks.