Mānoa Chocolate - Cacao Tea
Formerly known as “Chocolate Tea,” this loose leaf blend is made from roasted cacao bean husks, offering a rich chocolate-like aroma and flavor with the light, soothing character of an herbal tea.
To prepare, steep 2–3 tablespoons in hot water for 4 minutes using an infuser, coffee maker, or French press. For a deeper brew, add 2 more tablespoons and steep for an additional 2 minutes. Enjoy on its own or enhanced with honey, cream, or blended with other teas.
This 4 oz bag features single-origin cacao from Costa Esmeraldas, Ecuador, made with simple roasted cacao husks.
Make This a Gift
For just $8, transform any selection of local products into a beautifully packaged, ready-to-ship gift set—thoughtfully curated and perfect for any occasion.
Your order will arrive:
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Beautifully packaged in our signature House of Mana Up gift mailer
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Finished with tissue paper, a sticker, and About the Entrepreneur cards
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With a House of Mana Up postcard featuring your personal message (if provided)
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Arrives ready to gift—no additional wrapping required
Good to know: All pre-curated gift sets automatically include gift packaging. If you're creating your own assortment, simply add "Make This a Gift" to your cart to have your order arrive wrapped and ready to gift.