Maui Chili Chili Oil

Maui Chili Chili Oil is a small-batch, handcrafted condiment made in Wailuku, Maui by husband-and-wife team Deron and Kit Furukawa. Using locally grown ingredients, this crispy garlic chili oil delivers balanced heat and rich umami depth—perfect for adding bold island flavor to everything from ramen and eggs to poke and pizza.

How do you use Maui Chili Chili Oil?

Use it as a finishing oil! Drizzle over fried rice, grilled vegetables, noodles, or dumplings. Stir it into salad dressings or spoon it on top of eggs, burgers, or poke bowls. It’s a flavorful, crispy topping that enhances everyday meals with just the right amount of heat and crunch.

Is it a good Hawaiian gift?

Absolutely. Maui Chili Chili Oil is one of the most giftable Hawaiian condiments—it’s compact, delicious, and packed with island-made authenticity. Ideal for food lovers, it pairs well with macadamias, sea salts, or local jerky for a flavorful Hawai‘i gift set.

What makes it different from other chili oils?

Maui Chili Chili Oil stands out for its use of real, Hawai‘i-grown ingredients and its signature crispy texture. Made in small batches, it delivers bold roasted garlic flavor, deep chili richness, and a satisfying crunch—without overwhelming heat. It’s island-made, chef-loved, and anything-but-basic.