Top Chef finalist and cookbook author, Chef Sheldon Simeon elevates an otherwise simple homemade concoction into a refined condiment. He has crafted a unique take on Hawaiʻi’s ubiquitous chili pepper water, which is consumed with everything from poke to roast pork. Chef Sheldon’s is also know for his artisanal Hawaiian chili pepper water uses only the best ingredients, and once added to your food you’ll never want to eat a meal without it.
