Big Island Coffee Roasters - 100% Ka'u Coffee - Ka'u Morning Glory - Ground 7 oz

Each year the team tastes dozens of Kaʻu coffees grown by different farms in the region, spanning the three primary growing areas: Cloud's Rest, Wood Valley and Pear Tree. They look for coffees that showcase the best of the terroir, with a natural caramel-like sweetness, notes of roasted pecans, and a juicy, citrusy sweetness, like tangerine or peach.

They then blend the best Kaʻu coffees to create their signature single-origin Kaʻu Morning Glory coffee. While their strengths are often different, they compliment each other nicely: bright, long and juicy fruit tones with a medium-full body and candied nut finish.