Manele Spice Co. sources Ocean Rock Salts off the coasts of Hawaiʻi and blends it with the best, all natural ingredients from around the world.
Try out some specially curated recipes incorporating these assorted spices that will bring the Hawaiian island flavors to your kitchen anywhere in the world, with these Manele Spice Co. - Recipe Cards created by Food Network Celebrity Chef Adam Tabura.
Chef Adam uses the Backyard Imu Smoke Salt to create the smokey, delicious flavors reminiscent of pork roasted in the imu (Hawaiian underground oven). Try slow roasting pork using this Backyard Imu Smoke Salt and it's sure to come out full of flavor.
Founded by celebrity chef Adam Tabura, Manele Spice Co. offers a range of Hawaii-inspired spice and salt blends perfect for bringing out the delicious flavors in your meats, side dishes, cocktails and more. Manele (pronounced ma • neh • leh) Bay is where it started for Chef Adam. As a local boy who grew up on the small island of Lānaʻi, his dream was to become a chef. At 17 years old, after rescuing a tourist from drowning in Manele Bay, the grateful man wanted to help Adam achieve his dream by sending him to culinary school. Chef Adam made the most of this opportunity going on to become a Food Network show winner, cookbook author and world-renowned celebrity chef.
Chef Adam created Manele Spice Co. to highlight the familiar flavors of Hawaiʻi in easy-to-use salt blends so everyone can prepare their favorite Hawaiʻi dishes at home. His company sources ocean rock salts off the coasts of Hawaiʻi and combines it with the best, all-natural ingredients from around the world.