A crunchy dark milk chocolate sprinkled with a layer of roasted cacao nibs and Kona coffee beans. This is a great pick me up treat when you need a little sweet and little caffeine. Great to keep around the office or the house to snack on in-between meeting and appointments. Goes well with your morning coffee to start your day off in a blissful mood.
Mānoa Chocolate is the largest chocolate-manufacturer in the State, and ranked in the top 10 of the larger bean-to-bar craft chocolate in the entire U.S.
In 2010, while studying at the University of Hawaii at Manoa, Dylan Butterbaugh made a friend who was researching the potential success of growing cacao in Hawaii. Shortly after, Dylan spent six months in labs at the College of Tropical Agriculture learning the processes that turn the fruit into chocolate. When the chocolate industry in Hawaii began to emerge, he identified a need for local processors and launched Manoa Chocolate.
Mānoa Chocolate is a bean-to-bar chocolate factory focused on producing quality dark chocolate in Kailua, O‘ahu. Since 2010, their goal is to showcase the unique flavors and characteristics of cacao through direct trade of single origin beans from around the world and across the Hawaiian Islands.