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Mānoa Chocolate - Hawaii Island Dark Chocolate Bar 70%

For this chocolate Mānoa Chocolate has hand selected beans from quality cacao producers across the Kona and Hilo regions of Hawaii Island (the Big Island).

This is the first single origin bar produced from Hawaiian cacao when Mānoa Chocolate started in 2010. Since then it has won multiple awards, including best tasting bar at one of the largest chocolate festivals in the world - the 2017 Salon Du Chocolat.


  • 70% Dark Chocolate
  • 1.76 oz (50g) bar
  • Dairy Free
  • For Maximum flavor, store and eat chocolate at 65-70°F


  • Cacao, Organic Sugar, Cocoa Butter
  • Made in a facility that processes milk powder and nuts


  • 2017 Salon Du Chocolat "Award De Savor"
  • 2018 International Chocolate Award, Silver for Single Origin
  • 2018 Academy for Chocolate, Silver for Single Origin


  • Wine: Buttery Chardonnay
  • Liquor: Rum
  • Beer: Sours

Tasting Notes:

  • Caramel
  • Hibiscus
  • Hazelnut

About Mānoa Chocolate

dylan tamara butterbaugh mānoa chocolate

In 2010, while studying at the University of Hawaii at Manoa, Dylan Butterbaugh made a friend who was researching the potential success of growing cacao in Hawaii. Shortly after, Dylan spent six months in labs at the College of Tropical Agriculture learning the processes that turn the fruit into chocolate. When the chocolate industry in Hawaii began to emerge, he identified a need for local processors and launched Manoa Chocolate.

Mānoa Chocolate is a bean-to-bar chocolate factory focused on producing quality dark chocolate in Kailua, O‘ahu. Since 2010, their goal is to showcase the unique flavors and characteristics of cacao through direct trade of single origin beans from around the world and across the Hawaiian Islands.

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