Manoa Chocolate

Mānoa Chocolate - Kahalu'u, O'ahu Island Bar 70%

Regular price $16.00

Grown in the lush Kahaluʻu Valley on Oʻahu's windward side by third-generation farmer Ben Field, this single-origin bar captures the taste of one small East Oʻahu farm. Ben's 800 cacao trees grow alongside banana, taro, and ginger in a thriving agroforestry system and he's long supported fellow growers by fermenting and drying cacao across the island, including Mana Up alum Manoa Chocolate. 

Product Specifications

  • 70% single-origin dark chocolate (60% cacao nibs, 10% cacao butter, 30% organic cane sugar)
  • Grown & harvested in Kahaluʻu, Oʻahu
  • Bean-to-bar crafted in Kailua, Oʻahu
  • Vegan, gluten-free, dairy-free, non-GMO, soy-free
  • Compostable packaging
  • Store at a cool, dry 70°F (21°C) for best flavor