Sea Salts of Hawai'i - Mini Kiawe Smoked Hawaiian Sea Salt

Kiawe is Hawaii’s slightly sweeter version of the Mesquite Tree and Hawaii’s choice wood for smoking and roasting their favorite foods. The first Kiawe Tree was planted by Father Bachelot in Hawaii in 1828 with seeds grown in the Royal Garden in Paris.

This Moloka’i Kiawe Smoked Salt adds a bold and smoky flavor to vegetarian dishes, soups, stews, roasted meats and most important, their local favorite, Kalua Pig.