Hawai'i 'Ulu Cooperative- Vegan 'Ulu Flour Baking Mix 5lb

Introducing Hawai'i 'Ulu Cooperative's ‘Ulu (Breadfruit) Flour — a gluten-free, nutrient-packed flour that provides a delicious alternative to traditional wheat flour.

Hawai'i 'Ulu Cooperative has created this vegan, dairy-free 1:1 all-purpose baking mix featuring ʻulu flour to make it easy and fun to replace wheat flour in all your cookie, cake, brownie, muffin, and pancake recipes! (This flour is not recommended for use in recipes that contain yeast, such as bread and rolls.)

‘Ulu is a carbon-capturing starchy tropical fruit and creates the best vegan gluten-free flour with three times the fiber of all-purpose flour! It provides a wonderful texture to baked goods and an incredible soup and sauce thickener! It is nutritious, allergen-free, and sustainable.

Specifications

• Packaging: 5-lb bags. 

• Servings: 5-lb bags offer about 76 servings per container.

• Shelf Life: Store in an airtight container in a cool, dry place for up to one year.

• Health Benefits: Unlike traditional flours, our ‘ulu flour is rich in essential minerals like potassium and iron, making it one of the best flour alternatives. Learn more here.

Your purchase supports 160+ local farmer-owned businesses and strengthens Hawaiʻi’s food security. Hawai'i 'Ulu Cooperative empower farmers to grow nutritious, delicious staples using environmentally responsible methods and are committed to the care and protection of the ʻāina (land). Join the revʻulution and support their mission to revitalize Hawai’i-grown food by placing an order today!