Hawai'i 'Ulu Cooperative - Ulu Breadfruit Flour

Try Hawai'i 'Ulu Corporative 12 oz. bag of ‘ulu flour made with Hawaiʻi-grown breadfruit, an excellent all natural, gluten-free flour for baking breads, pastries, or desserts. This product can also be used to thicken soups and stews or as a breading for frying or baking meats and vegetables.

Specifications

• Packaging: 12-oz bags. 

• Servings: 12-oz bags offer about 11 servings per container.

• Sizes Available: 1 pack (12 oz) or 5 pack (60 oz).

• Shelf Life: Store in an airtight container in a cool, dry place for up to one year.

• Health Benefits: Unlike traditional flours, our ‘ulu flour is rich in essential minerals like potassium and iron. Learn more here.

• Ingredients: 100% breadfruit.

• Allergen Information: Manufactured in a facility that shares equipment with tree nuts and milk.

Your purchase supports 160+ local farmer-owned businesses and strengthens Hawaiʻi’s food security. Hawai'i Ulu Coo empower farmers to grow nutritious, delicious staples using environmentally responsible methods and are committed to the care and protection of the ʻāina (land). Join the revʻulution and our mission to revitalize Hawai’i-grown food by placing an order today!