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HI Spice - Mango

Mangoes and bananas mellow out the awesome burn of the 7-pot (Katie varietal) pepper. Rumored to have received it’s name because one pepper could spice up 7 pots of chili, this sauce is sure to kick up the heat on your food. Goes very nicely with grilled fish, chicken, or pork. For the more adventurous soul, try drizzling it on your favorite ice cream!


  • Size: 5 oz.
  • Ingredients:
    • Mango Banana
    • 7-Pot Katie Peppers
    • Maui Onion
    • Apple Cider Vinegar
    • Maui Honey
    • Hawaiian Sea Salt
    • Thyme

About HI Spice

Justin Orr and Katie Cook - HI SpiceAfter years of gardening on their land in Kula, HI Spice founders Justin Orr and Katie Cook discovered they had a knack for growing peppers. This realization coupled with their growing boredom of the typical sauces you find on restaurant tables, prompted them to experiment with making hot sauce. After exposing their concoctions to friends and family, they introduced their hot sauces to those who crave flavor and heat!

HI Spice is a locally sourced hot sauce that is inspired and crafted on Maui. Justin and Katie also collaborate with local farmers to source ingredients like lilikoi, guava, pineapple, mango, papaya, honey, which they incorporate in their sauces.

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