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HI Spice - Smoked Scorpion Hot Sauce

This sauce is the hottest of the original flavors (Raspberry Ghost, Lilikoi Lava, and Ho Brah! are the 3 hottest past Smoked Scorpion).  HI Spice smoked these trinidad moruga scorpion peppers with kiawe (Hawaiian mesquite) to give it an awesome smokey flavor to balance with the fiery heat these peppers are known for.  If heat is what you crave, then this is the one for you!! Rumor has it this tastes amazing in a Bloody Mary!


  • Size: 5 oz.
  • Ingredients:
    • Trinidad Moruga Scorpion Peppers
    • Maui Onion
    • Garlic
    • Apple Cider Vinegar
    • Maui Honey
    • Hawaiian Sea Salt

About HI Spice

Justin Orr and Katie Cook - HI SpiceAfter years of gardening on their land in Kula, HI Spice founders Justin Orr and Katie Cook discovered they had a knack for growing peppers. This realization coupled with their growing boredom of the typical sauces you find on restaurant tables, prompted them to experiment with making hot sauce. After exposing their concoctions to friends and family, they introduced their hot sauces to those who crave flavor and heat!

HI Spice is a locally sourced hot sauce that is inspired and crafted on Maui. Justin and Katie also collaborate with local farmers to source ingredients like lilikoi, guava, pineapple, mango, papaya, honey, which they incorporate in their sauces.

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