Mānoa Chocolate - Oahu Island Mililani Bar 70% Dark Chocolate

The Hawaiian cacao of this single origin chocolate bar originates from Mililani Estate in central Oahu. This diverse 97 acre farm hosts crops of breadfruit, banana, avocado, taro and 10 acres of cacao. Their first ever cacao harvest occurred in late 2019 as the trees turned three years old. The chocolate produced from this Estate is some of the most bright and fruity we've ever made. After only a few months of being available, this bar has won multiple awards, including gold for Best Dark Chocolate at the prestigiousChocolate Alliance Awards

Details

  • 70% Dark Milk Chocolate
  • 1.76 oz. (50g) bar
  • For maximum flavor, store and eat chocolate at 65-70°F

Ingredients: 

  • Cacao
  • Organic Cane Sugar
  • Cocoa Butter

Pairings:

  • Wine: Gamay
  • Liquor: White Rum
  • Beer: IPA


  • Details: 70% dark chocolate. Ingredients: cacao, organic cane sugar, and cocoa butter. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.

    Awards: 2020 Chocolate Alliance Awards Gold for Best Dark Chocolate and Gold for Best Made at Origin. 

About Mānoa Chocolate

dylan tamara butterbaugh mānoa chocolate

In 2010, while studying at the University of Hawaii at Manoa, Dylan Butterbaugh made a friend who was researching the potential success of growing cacao in Hawaii. Shortly after, Dylan spent six months in labs at the College of Tropical Agriculture learning the processes that turn the fruit into chocolate. When the chocolate industry in Hawaii began to emerge, he identified a need for local processors and launched Manoa Chocolate.

Mānoa Chocolate is a bean-to-bar chocolate factory focused on producing quality dark chocolate in Kailua, O‘ahu. Since 2010, their goal is to showcase the unique flavors and characteristics of cacao through direct trade of single origin beans from around the world and across the Hawaiian Islands.

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