Kahuku Farms creates small-batch, handcrafted products by value-adding what would’ve been wasted fruits into fine country gifts. Over 100 years ago, a family of innovative farmers started, and today, it is run by the fourth generation of farmers with a love of agriculture and sustainability. Kahuku Farms handcrafts products using the freshest ingredients from its fields such as liliko'i butter, honey mango body butter, and much more!
What began as a sustainable culinary line evolved into a North Shore destination and gathering place for the community. On a mission to diversify the family business, Kylie Matsuda-Lum, husband Judah, and sister Kalyn, opened a farm-to-table café in 2010.
